What To Do With A Bounty of Fresh Fruit

We seem to go through summer by fruits!  The first one to show up is strawberries, then cherries, raspberries, blueberries, peaches and finally…apples.   I have had fun this year with Bing cherries.  Previously, I always bought local sour cherries (frozen … Continue reading

Lake Erie Winery Update/Take 3

Our travels this time took us to New York; we visited Mazza Chautauqua Cellars/Five and 20 Spirits and Woodbury Winery and Vineyards.  The trip to Mazza coincides with our effort to visit wineries that have food available for visitors. Mazza … Continue reading

Harbor House in Harborcreek Scores Big on Variety

There is a new addition to the restaurant scene close to the Grape Arbor!  We have long enjoyed the food and atmosphere of the Tap House in downtown Erie, and now there is a sister restaurant, just a few minutes … Continue reading

Lake Erie Beer and Ale Trail–along the Wine Trail!

Here in Pennsylvania Wine Country, we have been eagerly waiting for the openings of two local breweries that are to be attached to our wineries.  Finally…a date!  Arundel Cellars and Brewing Company is having their grand opening of their brewery … Continue reading

Back on the Trail–Updates to the Lake Erie Wine Survival Guide

When the snow melts, and the roads are clear…my thoughts turn to..wine!  It’s hard to believe that a year has passed since Tajana and I went on our travels through Lake Erie Wine Country to help you find your new favorite … Continue reading