This recipe for chocolate cookies is easy to make, only requires six ingredients, and the results are fantastic! Also, they taste delicious and have a wonderful texture. And it’s gluten free to boot! I still have a taste memory of the thin crackly crispy edges and shell caving into a soft, chewy fudgy brownie middle.
This is a “mother” recipe by French pastry Chef Francois Payard. The adventurous have sometimes added bonus spices, pecans, or chips.
This cookie is pleasurably rich and chocolaty chocolate. It has a delightful, surprising texture in exchange for an easy make. Enjoy!