By popular demand, here is the recipe for the Grape Arbor classic Apple Crumb Cake. This treat is loaded with a full two pounds of apples and a buttery crumb topping.
What makes it easy is that the same mixture that is on the top, forms the bottom crust as well. For best flavor and texture, use multiple kinds of apples–we like Granny Smith for their tart firmness, along with Gala and McIntosh for sweetness. Use your favorites, or whatever you have on hand.
A make-ahead tip–the apples can be made the night before. Then, just mix together the crumb portion and into the oven it goes. I like it best on the same day made, warm….but it would also be good for dessert with a little vanilla ice cream on top.