Easy baked Maple Glazed Spice Doughnuts are simply awesome and ready in under thirty minutes. It’s much easier than you may think. And because they are baked and not fried, well, maybe you can have two. To get the classic doughnut shape, you will need a specially shaped doughnut pan, available online or at any kitchen supply store.
We make many different doughnuts, but here’s one recipe we love and serve at Grape Arbor Bed and Breakfast. Donuts are one of the most beloved breakfast treats of all time. When they are freshly baked they are even more wonderful. The combination of the maple glaze on a warm, spice doughnut is sublime.
Donuts, in their perfection, are what we all really want when we wake up in the morning. We all know in our heart of hearts that the equation for a perfect breakfast should include at least one of these light, soft treats. What can compare to licking the glaze off your fingers after just finishing a doughnut and sitting back to finish your cup of coffee? These Maple Glazed Spice Donuts make you the breakfast hero. Wash ’em down with coffee, tea, a glass of milk, or apple cider.
No doughnut pan? No problem. Just use a mini muffin tin and cut the baking time to 6 or 7 minutes and VOILA! Doughnut Holes.