This is one of the best spice doughnuts I have ever had! If you can, use the spices in the recipe for the doughnut, versus a chai spice mix for best flavor. These baked doughnuts are quick to put together, with a nice short baking time.
If you are using a doughnut shaped baking pan, wait for about 5 -8 minutes after taking them out of the oven…they will come out of the pan much more easily. No donut pan? No problem! Just bake them in muffin tins, either standard or mini size. Both will work.